RESERVE THE DATE!
When
Friday, May 26th, 2023 to Monday May 29th, 2023
Where
The Roost
Mukwonago, WI 53149
Site Opens at 12:00 pm
Friday May 26th, 2023
6:00 PM Potluck Dinner - Grills will be provided.
Saturday May 27th, 2023
Gate Opens at 9:00 AM
Morning Classes
Field battle maneuvers for rapier combatants
Woods battle maneuvers for armored combatants
12:00 pm - 1:00 pm Lunch
Afternoon Classes
Woods battle maneuvers for rapier combatants
Field battle maneuvers for armored combatants
3:00 pm Pick up fighting
Dinner - After fighting (Provided for an extra cost and must be prepaid.
Sunday May 28th, 2023
Morning Classes
Bridge battle, town battle and line maneuvers for both armored and rapier
12:00 pm - 1:00 pm Lunch
Afternoon Classes
TBD: Commanders will decide what to work on based on earlier scenarios.
Monday May 29th, 2023
Site closes at 2:00 pm
LET US KNOW YOU'RE COMING
When you RSVP to the event, you will be able to add the event directly to your calendar and added to the email list. In case of changes or cancellations, you will receive a notification in your email.
SITE FEES
Site Fees, please preregister:
Adult: $25
Adult Member: $20
Children 6-17: $10
Children 0-5: Free
Day Trip Sunday only $15
Food pre-reg required:
An additional $15.00 will get you the Saturday and Sunday Night meals.
Children 5-12 $10.00 for both meals. Children 13 and over will be charged the adult price.
Limit 2 children under 5 free with 1 adult meal purchase. Please indicate how many children
under 5 will be attending with pre-reg.
Children under 12 will not be allowed to go through the line without a parent.
FOOD
No lunches will be provided.
Pre-reg required for Saturday and Sunday evening meals so we know how much to buy:
No children under 12 will be allowed to go through the line without a parent.
Saturday evening meal:
Pulled pork
Lentil soup w/veggies (Vegetarian, GF)
Baked mac and cheese
Veggues (carrots, celery, etc.)
Pickles
Fruit
Email sofonisba for an dietary concerns. (dawn.gundlach@gmail.com)
Sunday evening meal:
Pulled Turkey (or chicken)
Bread/Pita
Lettuce, tomato
Chickpea, cucumber salad (veretarian, GF)
Olive Salad
Cookies
EVENT STAFF
Contact the Event Steward and Staff at
Event Steward: Sir Armond le Charpentier, (George Gundlach)
Call before 9PM (414) 861-3522
Food Coordinator: Maestra Sofonisba Vespasiana Gabrielli , OL, OP (Dawn Gundlach)
Call before 9PM 920-222-1585 (dawn.gundlach@gmail.com)
Marshal in Charge: Count Thorbrandr Olafsson (T-Bone/Chris Cox)
Call before 9PM (301) 651-2779 (sirthorbrandr@gmail.com)