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Friday, May 26th, 2023 to Monday May 29th, 2023 


The Roost

S86W26950 National Ave.

Mukwonago, WI 53149

Site Opens at 12:00 pm

Friday May 26th, 2023

6:00 PM Potluck Dinner - Grills will be provided.

Saturday May 27th, 2023

Gate Opens at 9:00 AM

Morning Classes

Field battle maneuvers for rapier combatants

Woods battle maneuvers for armored combatants

12:00 pm - 1:00 pm Lunch

Afternoon Classes

Woods battle maneuvers for rapier combatants

Field battle maneuvers for armored combatants

3:00 pm Pick up fighting

Dinner - After fighting (Provided for an extra cost and must be prepaid.

Sunday May 28th, 2023

Morning Classes

Bridge battle, town battle and line maneuvers for both armored and rapier

12:00 pm - 1:00 pm Lunch

Afternoon Classes

TBD: Commanders will decide what to work on based on earlier scenarios.

Monday May 29th, 2023

Site closes at 2:00 pm


When you RSVP to the event, you will be  able to add the event directly to your calendar and added to the email list. In case of changes or cancellations, you will receive a notification in your email.

Pre-Registration Event Form

Pre-Registration with PayPal


Site Fees, please preregister:
Adult: $25
Adult Member: $20
Children 6-17: $10
Children 0-5: Free
Day Trip Sunday only $15


Food pre-reg required:
An additional $15.00 will get you the Saturday and Sunday Night meals.
Children 5-12 $10.00 for both meals. Children 13 and over will be charged the adult price.
Limit 2 children under 5 free with 1 adult meal purchase. Please indicate how many children
under 5 will be attending with pre-reg.
Children under 12 will not be allowed to go through the line without a parent.


No lunches will be provided.

Pre-reg required for Saturday and Sunday evening meals so we know how much to buy:

No children under 12 will be allowed to go through the line without a parent.

Saturday evening meal:

Pulled pork

Lentil soup w/veggies (Vegetarian, GF)

Baked mac and cheese

Veggues (carrots, celery, etc.)



Email sofonisba for an dietary concerns. (

Sunday evening meal:

Pulled Turkey (or chicken)


Lettuce, tomato

Chickpea, cucumber salad (veretarian, GF)

Olive Salad



Contact the Event Steward and Staff at

Event Steward: Sir Armond le Charpentier, (George Gundlach)

Call before 9PM (414) 861-3522
Food Coordinator: Maestra Sofonisba Vespasiana Gabrielli , OL, OP (Dawn Gundlach)
Call before 9PM 920-222-1585 (
Marshal in Charge: Count Thorbrandr Olafsson (T-Bone/Chris Cox)
Call before 9PM (301) 651-2779 (

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